A seated dinner. Guests are welcome to BYOB wine and beer. Bodypaintography works by Cynthia Fleischmann will be on view in the Bodypaintography cottage.
For those of you who haven’t had Munirah’s cooking, this is your chance! Munirah is cooking up a truly authentic, three-course Malaysian meal for us, showcasing Malay heritage cuisine and incorporating lots of aromatic Asian herbs and spices.
Gather around our communal table in enchanted tropical landscape of a Coconut Grove cottage and indulge in the experience of good food, good drink, great people and incredible sights of Bodypaintography works.
MENU:
NASI LEMAK on a banana leaf — Delicious Malaysian coconut rice, served with anchovy hot chili sauce, crispy fried anchovies, fried peanuts, sliced cucumber and hard boiled egg (photo: above)
PRAWN CURRY LAKSA BOWL
served with yellow noodles. This hearty Southeast Asian noodle soup is spicy and bursting with flavors, Be prepared for a pleasant surprise with this noodle dish in coconut curry broth.
SIDES:
KEROPOK Crispy fish crackers + sambal
SWEETS:
CENDOL this rich, creamy dessert is delicious and refreshing. The flavor profile is based on the holy trinity of Southeast Asian dessert ingredient of coconut, pandan and palm sugar.
Munirah Rimer is an Artist-Chef whose food represents a tribute and a commitment to the authenticity of the cuisines of her birthplace Malaysia. She grew up in Kedah (northern Malaysia), attended boarding school in Kuala Lumpur, and later received her tertiary education in Miami.
She brings these exciting flavors, passion for herbs and spices and culinary knowledge to her Pop Up event. She is also a freelance Batik Arts educator in South Florida. She is passionate about creating beautiful cultural experiences through these exotic flavors and through her colorful Batik Arts workshop.
hosted by:
Cynthia Fleischmann
www.cynthiafleischmann.com
Saturday, January 28, 2017 6:00 to 9:30 PM
Cynthia Fleischmann Gallery
4035 El Prado Boulevard
Coconut Grove, FL 33133
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