Pop-Up Events - Teratai Malaysia

Brickell, Miami, Florida

Friday, May 19, 2017

Gentle Yoga & Malaysian Brunch Pop Up: Sunday, March 12, 2017

There’s nothing better than killing two birds with one stone, especially when it comes to food and physical awareness.

Munirah Rimer of Teratai Malaysia, Big Dreams Goode Vibes & Cynthia Fleischmann Gallery are hosting a Malaysian Brunch & Yoga Pop Up party, ‪Sunday, March 12th.‬

You will get to indulge in Malaysian Roti Jala, Nasi Lemak, Pandan Chiffon Cake and Organic Frangipani Flower Tea after a full hour of yoga practice. Tickets are $36.

Yoga starts at 11am. Brunch ‪will be served around 12:30 Noon‬. BYOB. What else do you need to bring? A yoga mat and/or towel, open hearts and big appetites! :))

Menu details:
Malaysian Nasi Lemak
Nasi Lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is traditionally accompanied by fried anchovies, sliced cucumbers, roasted peanuts, boiled egg and anchovy sambal.

Roti Jala (Malaysian Lacy Pancake)
Roti Jala also known as Roti Kirai or “Lacy pancake” in English is a popular Malaysian tea time snack served with two types of curry dishes (Dal curry & Chicken curry).

Pandan Chiffon Cake
Pandan cake is a light, fluffy sponge cake of Malaysian and Indonesian origins with Dutch influence, flavored with the juice of Pandan leaves.

Organic Frangipani Tea
Frangipani flower tea has a beneficial cooling and relaxation effect and is good for digestion. Our dried Frangipani flower comes directly from Malaysia.

Munirah Rimer is an Artist-Chef whose food represents a tribute and a commitment to the authenticity of the cuisines of her birthplace Malaysia. She grew up in Kedah (northern Malaysia), attended boarding school in Kuala Lumpur, and later received her tertiary education in Miami.

She brings these exciting flavors, passion for herbs and spices and culinary knowledge to her Pop Up event. She is also a freelance Batik Arts educator in South Florida. She is passionate about creating beautiful cultural experiences through these exotic flavors and through her colorful Batik Arts workshop.

Big Dreams Goode Vibes
bigdreamsgoodevibes.com

hosted by:
Cynthia Fleischmann
www.cynthiafleischmann.com

Sunday, March 12, 2017 11:00 AM to 2:30 PM

Cynthia Fleischmann Gallery
4035 El Prado Boulevard
Coconut Grove, FL 33133

Click Here for Tickets on Eventbrite

MALAYSIAN POP UP , COCONUT GROVE: SATURDAY, JANUARY 28, 2017

By Teratai Malaysia Leave a Comment

A seated dinner. Guests are welcome to BYOB wine and beer. Bodypaintography works by Cynthia Fleischmann will be on view in the Bodypaintography cottage.

For those of you who haven’t had Munirah’s cooking, this is your chance! Munirah is cooking up a truly authentic, three-course Malaysian meal for us, showcasing Malay heritage cuisine and incorporating lots of aromatic Asian herbs and spices.

Gather around our communal table in enchanted tropical landscape of a Coconut Grove cottage and indulge in the experience of good food, good drink, great people and incredible sights of Bodypaintography works.

MENU:
NASI LEMAK on a banana leaf — Delicious Malaysian coconut rice, served with anchovy hot chili sauce, crispy fried anchovies, fried peanuts, sliced cucumber and hard boiled egg (photo: above)

PRAWN CURRY LAKSA BOWL
served with yellow noodles. This hearty Southeast Asian noodle soup is spicy and bursting with flavors, Be prepared for a pleasant surprise with this noodle dish in coconut curry broth.
SIDES:
KEROPOK Crispy fish crackers + sambal
SWEETS:

CENDOL this rich, creamy dessert is delicious and refreshing. The flavor profile is based on the holy trinity of Southeast Asian dessert ingredient of coconut, pandan and palm sugar.
Munirah Rimer is an Artist-Chef whose food represents a tribute and a commitment to the authenticity of the cuisines of her birthplace Malaysia. She grew up in Kedah (northern Malaysia), attended boarding school in Kuala Lumpur, and later received her tertiary education in Miami.